Broccoli and Cheese Casserole


This simple Broccoli Cheese Casserole is a classic crowd pleaser. Whether you are looking for a delicious Thanksgiving side dish, or are dreaming of a creamy casserole to have on hand throughout the week, this easy family favorite is the perfect addition to your menu.

Broccoli Cheese Casserole is a family favorite that will delight even the pickiest of eaters. Few can resist the delectable broccoli and cheese combo. Whether you keep it simple or follow a few Pro-Tips to make it unique, this easy broccoli casserole is sure to delight everyone at the dinner table.


4 cups chopped broccoli
1 (10 ounce) can of cream of chicken soup
1 cup mayonnaise or miracle whip (we prefer mayo) Could also substitute Greek yogurt or sour cream.
1/4 cup of butter melted (1/2 stick)
2 large eggs, slightly beaten
1/2 medium onion finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups extra sharp cheddar cheese
1/2 sleeve of Ritz crackers, crushed


Preheat oven to 350*F
Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
Add 3/4 cup of cheese to broccoli mixture and mix well.
Pour entire contents into an 8×8″ square baking dish.
Top with remaining 3/4 cup of cheese and Ritz crackers.
Bake for 30 minutes or until cheese is melted and top is golden.

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