Desserts

INGREDIENTS For the cake: 4 oz. German sweet chocolate, chopped 2 1/3 cups cake flour 2 cups sugar 1 cup buttermilk 1 cup (2 sticks) unsalted butter 2/3 cup coffee or water 2/3 cup unsweetened cocoa powder 4 large eggs, room temperature, separated 1 1/2 teaspoons baking powder 1 1/2 teaspoons vanilla extract 1/2 teaspoon … Read more

Ingredients Two-Crust pastry* 2cups sugar 2/3cup Gold Medal™ all-purpose flour 1teaspoon grated orange peel, if desired 3cups 1/2-inch pieces rhubarb 3cups sliced strawberries 1tablespoon butter or margarine Steps Prevent your screen from going dark while you cook. Heat oven to 425°F. Make pastry. Mix sugar, flour and orange peel in large bowl. Stir in rhubarb … Read more

Ingredients 1/2 cup unsalted butter, softened 1 (8 oz.) package cream cheese, softened 1 egg 1 teaspoon vanilla extract 1 white cake mix ½ cup sprinkles, divided ½ cup confectioner’s sugar Instructions Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake … Read more

Pecan Tarts INGREDIENTS: 1- 3 oz. pkg. cream cheese softened 1 stick of margarine or butter softened 1 C. flour Dash of salt Filling: 2 eggs beaten 1 C. brown sugar 2 T. margarine or butter melted 1 tsp. vanilla Dash of salt 1 C. pecans chopped Instructions Let’s make the crust! Simply mix together … Read more

INGREDIENTS 1 package Fudge Brownie Mix 2 package Miniature Reeses Cup; 13 oz Each 4 cups 2% Milk; Cold 2 packages instant vanilla pudding; 5.1 oz each 1 cup Peanut butter; creamy 4 teaspoons Vanilla extract 2 8 oz cool whip; thawed How to make Heaven in a Bowl Step 1: Follow the package instruction … Read more

INGREDIENTS 1 box of White Cake Mix 1-12 oz. jar of Caramel Sauce/Topping 1-16oz. container of White Frosting 1/2 cup of Sour Cream Salt for sprinkling PREPARATION Mix the batter according to the box instructions, and then stir in the Sour Cream. In a parchment lined pan, pour the batter and bake the cake according … Read more

INGREDIENTS 40 salted saltine crackers or enough to line your pan 1 cup unsalted butter 1 cup packed brown sugar 2 cups milk chocolate or semisweet chocolate chips optional 3/4 cup chopped pecans INSTRUCTIONS Preheat oven to 400 degrees and line a cookie sheet with at least a 1/2 inch edge or jelly roll pan … Read more

INGREDIENTS Best Ever Sugar Cookie Dough (or your favorite) red food coloring (gel is best) Christmas nonpareil sprinkles (they are the little balls) INSTRUCTIONS Separate dough into 2 halves. Add red food coloring to one half. Add 1/2 of your cookie dough to a stand mixer and add red food coloring until your mixture reaches … Read more

Ingredients 1 package Oreos (14.3 oz or 45 cookies) 1 cup (8 oz or 226 g) cream cheese,, room temperature 2 ½ cups (437 g) semisweet chocolate (or white chocolate) Sprinkles for decorating, optional Instructions Place the Oreos in a food processor and pulse until fine crumbs form. Add the cream cheese and pulse until … Read more

Chocolate Kiss Cookies-decadent chocolate cookies rolled in sprinkles and topped with a chocolate kiss. A fun cookie for the holidays or any occasion! Ingredients 1 cup all-purpose flour 1/2 cup Dutch process or unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 egg yolk, at room temperature 2 … Read more

Ingredients 4 small oranges, such as tangelos 8 cups (1920 ml) water, divided 4 cups (800 g) granulated sugar, plus more for coating Instructions Fill a large bowl with ice water and set aside. Add 4 cups (960 ml) of the water to a large saucepan and bring to a boil over high heat. Add … Read more

INGREDIENTS FOR THE COOKIES 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp flaked sea salt (or sub regular table salt) 1 cup unsalted butter, room temperature 3/4 cup granulated sugar 1 large egg 2 tsp almond extract FOR THE ALMOND ICING 1 cup powdered sugar 1 tbsp milk (or sub water) 1 1/2 … Read more

Ingredients: 8 ounces cream cheese (room temperature) 1 1/2 cups salted butter (room temperature) 3 cups all-purpose flour Granulated sugar (for rolling out dough) Confectioners’ sugar (for rolling out dough) 8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.) 1 large egg white 1 cup sifted confectioners’ sugar Directions: Gather the ingredients. … Read more

Ingredients 1 sheet Puff Pastry, thawed STRAWBERRY FILLING: 1 cup strawberries, sliced ½ cup sugar ¼ cup lemon juice CHEESECAKE FILLING: 1- 8-ounce package of cream cheese, softened ¼ cup granulated sugar 2 tablespoons heavy cream STRAWBERRY LAYER: 1 cup fresh, sliced strawberries ¼ cup powdered sugar Instructions Preheat oven to 400 F. Unfold puff … Read more

Ingredients: ½ cup butter 1 ¼ cups white sugar 1 teaspoon vanilla extract ½ teaspoon salt 2 large eggs 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon ground cinnamon ½ cup milk 2 cups peeled, cored, and sliced apples ½ cup walnuts ¼ cup white sugar ½ teaspoon ground cinnamon 3 tablespoons … Read more

This Chocolate Wafer Icebox Cake has a gorgeous presentation, and always a crowd pleaser! Preperation +625 ml (2 1/2 cups) +Preparation: 10 minutes +Standby: 6 hours Ingredients 1 cup (250 ml) crumbled chocolate wafers 250 ml (1 cup) 35% cream 1/2 can of 300 ml sweetened condensed milk Preperation Cutting vanilla bean in half-lengthwise. Using … Read more