Chicken Alfredo is a classic Italian dish that is loved by many. With its rich and creamy sauce and tender chicken, it’s a comfort food that can satisfy your cravings. The best part is that it can be made in just 30 minutes, making it a quick and easy meal option for busy weeknights.
Here’s how to make Chicken Alfredo:
Ingredients:
- 1 pound of fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 2 cups of heavy cream
- 1 cup of freshly grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-6 minutes.
- Add the minced garlic to the skillet and cook for an additional minute.
- Pour the heavy cream into the skillet and bring it to a simmer. Add the freshly grated Parmesan cheese and stir until it has melted and the sauce is smooth.
- Add salt and black pepper to taste.
- Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce.
- Serve hot, garnished with fresh parsley.
This Chicken Alfredo recipe is simple and easy to make, yet it’s full of flavor and sure to impress your guests. You can also customize it by adding vegetables, such as broccoli or spinach, or by using different types of pasta, such as penne or linguine.
So why not try making this creamy and delicious Chicken Alfredo in just 30 minutes? It’s a perfect meal for any day of the week!
