Creamy and Delicious: How to Make Perfect Mashed Potatoes

Mashed potatoes are a classic side dish that pairs well with just about any main course. Creamy, buttery, and smooth, they are the ultimate comfort food. In Allorecipes post, we will share with you a recipe for making the perfect mashed potatoes that are sure to impress your family and friends.


  • 2 pounds potatoes (russet or Yukon gold)
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup milk or cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Peel and chop the potatoes into small pieces. Place them in a large pot and cover with cold water.
  2. Bring the pot of water to a boil over high heat. Reduce the heat to medium-low and simmer the potatoes for about 20 minutes, or until they are fork-tender.
  3. Drain the potatoes and return them to the pot.
  4. Add the butter, milk or cream, salt, and black pepper to the pot with the potatoes.
  5. Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy.
  6. Taste the mashed potatoes and adjust the seasoning as needed.
  7. Serve the mashed potatoes hot, garnished with fresh herbs or grated cheese if desired.


  • For extra flavor, you can add minced garlic, chopped fresh herbs, or grated cheese to the mashed potatoes.
  • To make the mashed potatoes extra creamy, you can add more butter or cream.
  • If you don’t have a potato masher or hand mixer, you can use a fork to mash the potatoes.
  • Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven.

In conclusion, mashed potatoes are a classic side dish that is easy to make and always delicious. With its creamy texture and buttery flavor, it’s the perfect accompaniment to any meal. Give this recipe a try and learn how to make perfect mashed potatoes that your whole family will love!

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