Mashed potatoes are a classic side dish that pairs well with just about any main course. Creamy, buttery, and smooth, they are the ultimate comfort food. In Allorecipes post, we will share with you a recipe for making the perfect mashed potatoes that are sure to impress your family and friends.
Ingredients:
- 2 pounds potatoes (russet or Yukon gold)
- 4 tablespoons unsalted butter, softened
- 1/2 cup milk or cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Peel and chop the potatoes into small pieces. Place them in a large pot and cover with cold water.
- Bring the pot of water to a boil over high heat. Reduce the heat to medium-low and simmer the potatoes for about 20 minutes, or until they are fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter, milk or cream, salt, and black pepper to the pot with the potatoes.
- Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy.
- Taste the mashed potatoes and adjust the seasoning as needed.
- Serve the mashed potatoes hot, garnished with fresh herbs or grated cheese if desired.
Tips:
- For extra flavor, you can add minced garlic, chopped fresh herbs, or grated cheese to the mashed potatoes.
- To make the mashed potatoes extra creamy, you can add more butter or cream.
- If you don’t have a potato masher or hand mixer, you can use a fork to mash the potatoes.
- Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven.
In conclusion, mashed potatoes are a classic side dish that is easy to make and always delicious. With its creamy texture and buttery flavor, it’s the perfect accompaniment to any meal. Give this recipe a try and learn how to make perfect mashed potatoes that your whole family will love!
