Salmon is one of the most popular fish in the world, and for good reason. It’s not only healthy and packed with omega-3 fatty acids, but it’s also incredibly delicious. One of the best ways to cook salmon is by broiling it. Broiling is a quick and easy way to prepare fish, and it creates a beautiful caramelized crust on the outside while keeping the flesh juicy and tender on the inside. In Allorecipes, we’ll share an easy broiled salmon recipe that is sure to become a favorite in your home.
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, chopped
- Preheat your broiler to high and line a baking sheet with foil.
- In a small bowl, mix together olive oil, minced garlic, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush the tops with the olive oil mixture.
- Place lemon slices on top of the salmon fillets.
- Broil the salmon for 8-10 minutes, or until the salmon is cooked through and the top is golden brown.
- Garnish with fresh parsley and serve.
- If your broiler doesn’t have a high setting, use the “broil” setting instead.
- Be sure to keep an eye on the salmon while it’s cooking, as it can quickly go from perfectly cooked to overcooked.
- If you’re not a fan of garlic, you can omit it from the recipe or use a different seasoning of your choice.
Broiled salmon is a simple and delicious way to enjoy this nutritious fish. With just a few ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home. So give this recipe a try and enjoy the delicious flavors of broiled salmon tonight!