Easy Broiled Salmon Recipe

Salmon is one of the most popular fish in the world, and for good reason. It’s not only healthy and packed with omega-3 fatty acids, but it’s also incredibly delicious. One of the best ways to cook salmon is by broiling it. Broiling is a quick and easy way to prepare fish, and it creates a beautiful caramelized crust on the outside while keeping the flesh juicy and tender on the inside. In Allorecipes, we’ll share an easy broiled salmon recipe that is sure to become a favorite in your home.


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced
  • Fresh parsley, chopped


  1. Preheat your broiler to high and line a baking sheet with foil.
  2. In a small bowl, mix together olive oil, minced garlic, salt, and pepper.
  3. Place the salmon fillets on the prepared baking sheet and brush the tops with the olive oil mixture.
  4. Place lemon slices on top of the salmon fillets.
  5. Broil the salmon for 8-10 minutes, or until the salmon is cooked through and the top is golden brown.
  6. Garnish with fresh parsley and serve.


  • If your broiler doesn’t have a high setting, use the “broil” setting instead.
  • Be sure to keep an eye on the salmon while it’s cooking, as it can quickly go from perfectly cooked to overcooked.
  • If you’re not a fan of garlic, you can omit it from the recipe or use a different seasoning of your choice.

Broiled salmon is a simple and delicious way to enjoy this nutritious fish. With just a few ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home. So give this recipe a try and enjoy the delicious flavors of broiled salmon tonight!

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