Cornbread is a classic Southern comfort food that is enjoyed by people all over the world. It is known for its crumbly texture, golden crust, and sweet flavor. In Allorecipes post, we will share with you a recipe for making a delicious cornbread that will transport you straight to the heart of the South.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or cast-iron skillet with some butter or cooking spray.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish or skillet.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Tips:
- For a more savory cornbread, you can omit the sugar and add in some chopped jalapeños, cheddar cheese, or bacon.
- Make sure to use buttermilk for a tangy flavor and tender texture.
- Serve the cornbread warm with some butter and honey for a delicious treat.
- Leftover cornbread can be toasted and used as a base for a breakfast sandwich or crumbled up for a topping on chili or soup.
In conclusion, cornbread is a delicious and versatile dish that can be enjoyed in many different ways. With its sweet flavor and crumbly texture, it’s the perfect addition to any Southern meal. Give this recipe a try and get your Southern fix with this delicious cornbread!
