Spaghetti and meatballs is a classic Italian dish that’s beloved all around the world. Whether you’re cooking for a family dinner or hosting a party, this dish is always a crowd-pleaser. In Allorecipes post, we’ll go over how to make the perfect spaghetti and meatballs recipe that’s sure to impress your guests.
Ingredients:
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
For the spaghetti:
- 1 pound spaghetti
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Use your hands to mix the ingredients until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 10 minutes, or until browned on all sides. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the onion and garlic and sauté for about 5 minutes, or until the onion is translucent.
- Add the crushed tomatoes, basil, salt, and pepper to the skillet. Stir well and bring to a simmer.
- Add the meatballs to the skillet and let simmer for about 20-25 minutes, or until the meatballs are cooked through.
- Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and add it to the skillet with the sauce and meatballs.
- Toss everything together until the spaghetti is coated in the sauce.
- Serve hot and enjoy!
Tips:
- To make the meatballs ahead of time, you can shape them and refrigerate them for up to a day before cooking.
- You can also make a larger batch of meatballs and freeze them for later use.
- For extra flavor, you can add some red pepper flakes to the sauce.
- Don’t forget to salt the pasta water before cooking the spaghetti. This will help to flavor the pasta.
- To make the dish more nutritious, you can add some chopped vegetables to the sauce, such as bell peppers, zucchini, or mushrooms.
In conclusion, spaghetti and meatballs is a delicious and satisfying dish that’s perfect for any occasion. With this recipe, you’ll be able to create a flavorful and hearty meal that your whole family will love. So why not give it a try and impress your guests with your cooking skills?
