How to Make the Perfect Spaghetti and Meatballs: A Delicious Recipe

Spaghetti and meatballs is a classic Italian dish that’s beloved all around the world. Whether you’re cooking for a family dinner or hosting a party, this dish is always a crowd-pleaser. In Allorecipes post, we’ll go over how to make the perfect spaghetti and meatballs recipe that’s sure to impress your guests.


For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

For the spaghetti:

  • 1 pound spaghetti
  • 1 can (28 oz) crushed tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Use your hands to mix the ingredients until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 10 minutes, or until browned on all sides. Remove the meatballs from the skillet and set aside.
  4. In the same skillet, add the onion and garlic and sauté for about 5 minutes, or until the onion is translucent.
  5. Add the crushed tomatoes, basil, salt, and pepper to the skillet. Stir well and bring to a simmer.
  6. Add the meatballs to the skillet and let simmer for about 20-25 minutes, or until the meatballs are cooked through.
  7. Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and add it to the skillet with the sauce and meatballs.
  8. Toss everything together until the spaghetti is coated in the sauce.
  9. Serve hot and enjoy!


  • To make the meatballs ahead of time, you can shape them and refrigerate them for up to a day before cooking.
  • You can also make a larger batch of meatballs and freeze them for later use.
  • For extra flavor, you can add some red pepper flakes to the sauce.
  • Don’t forget to salt the pasta water before cooking the spaghetti. This will help to flavor the pasta.
  • To make the dish more nutritious, you can add some chopped vegetables to the sauce, such as bell peppers, zucchini, or mushrooms.

In conclusion, spaghetti and meatballs is a delicious and satisfying dish that’s perfect for any occasion. With this recipe, you’ll be able to create a flavorful and hearty meal that your whole family will love. So why not give it a try and impress your guests with your cooking skills?

Crunchy toast with cheese image . Quick breakfast by Marco Verch

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