The classic hamburger is an American favorite that’s loved by many. This delicious sandwich is simple, yet so satisfying, with its juicy patty, crisp lettuce, juicy tomatoes, and tangy pickles, all sandwiched between two soft buns. In Allorecipes post, we’ll share with you a recipe for making the perfect classic hamburger.
Ingredients:
- 1 lb. ground beef (80% lean, 20% fat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of American cheese
- Lettuce leaves
- Tomato slices
- Pickle slices
- Ketchup and mustard (optional)
Instructions:
- Preheat the grill or a skillet to medium-high heat.
- In a large bowl, season the ground beef with salt and black pepper.
- Gently mix the beef, being careful not to overwork the meat, as this can make the patties tough.
- Divide the beef into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- Place the patties onto the grill or skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C).
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the hamburger buns on the grill or in the oven.
- Assemble the burgers by placing a patty with melted cheese on the bottom bun, followed by lettuce, tomato, and pickle slices.
- Add ketchup and mustard if desired.
- Top the burger with the top bun and serve.
Tips:
- Use 80% lean ground beef for the perfect balance of flavor and juiciness.
- Don’t press down on the patties while cooking, as this will cause the juices to escape, resulting in a dry burger.
- Let the patties rest for a few minutes before serving, as this will allow the juices to redistribute and result in a juicier burger.
- Customize your burger with your favorite toppings, such as sautéed onions, bacon, or avocado.
In conclusion, the classic hamburger is a delicious and satisfying meal that’s perfect for any occasion. With this simple recipe, you can make the perfect hamburger at home that will rival any restaurant burger. So fire up the grill or skillet, and get ready to sink your teeth into a juicy, meaty, and delicious classic hamburger!
