Greek salad is a refreshing and healthy dish that is enjoyed all around the world. With its colorful vegetables, tangy feta cheese, and flavorful dressing, it’s no wonder why this salad is a favorite of so many. Plus, it’s easy to make and can be customized to your liking.
Here’s how to make a classic Greek salad:
Ingredients:
- Romaine lettuce
- English cucumber
- Tomatoes
- Red onion
- Kalamata olives
- Feta cheese
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt
- Black pepper
Instructions:
- Rinse and chop the lettuce and place it in a large bowl.
- Cut the cucumber into bite-sized pieces and add it to the bowl.
- Chop the tomatoes and add them to the bowl.
- Slice the red onion thinly and add it to the bowl.
- Add the kalamata olives to the bowl.
- Crumble the feta cheese and sprinkle it over the salad.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Drizzle the dressing over the salad and toss to coat.
- Serve immediately and enjoy!
This classic Greek salad is perfect for a light lunch or as a side dish to your main course. You can add other ingredients to the salad, such as bell peppers or chickpeas, to make it even more flavorful and nutritious. Plus, the homemade dressing is simple to make and adds the perfect balance of acidity and flavor to the salad.
So why not give this classic Greek salad recipe a try and savor the flavors of Greece in your own home?
