Chicken fajitas are a popular Tex-Mex dish that is known for its sizzling and smoky flavors. Loaded with juicy chicken, colorful peppers, and onions, it’s a perfect meal for any occasion. In Allorecipes post, we will share with you a recipe for making the perfect chicken fajitas that are sure to impress your family and friends.
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 bell peppers (red and green), sliced into thin strips
- 1 onion, sliced into thin strips
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- Flour or corn tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro, lime wedges
- In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
- In a large skillet or wok, heat 2 tablespoons of olive oil over high heat. Add the sliced chicken to the skillet and sprinkle the spice mixture over the top.
- Cook the chicken for 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the remaining tablespoon of olive oil and the sliced peppers and onions. Cook the vegetables for 5-7 minutes, stirring occasionally, until they are softened and slightly charred.
- Add the cooked chicken back to the skillet with the vegetables and squeeze the lime juice over the top. Stir to combine.
- Serve the chicken fajitas hot with warm tortillas and your choice of toppings.
- To make the fajitas even more flavorful, marinate the chicken in a mixture of lime juice, olive oil, and spices for at least 30 minutes before cooking.
- If you don’t have a skillet or wok, you can also grill the chicken and vegetables on a barbecue.
- If you’re short on time, you can use pre-sliced chicken and pre-cut vegetables.
- Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat in a skillet.
In conclusion, chicken fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With its sizzling and smoky flavors, it’s a crowd-pleaser that everyone will enjoy. Give this recipe a try and learn how to make perfect chicken fajitas that your whole family will love!