Sizzling and Flavorful: How to Make Perfect Chicken Fajitas

Chicken fajitas are a popular Tex-Mex dish that is known for its sizzling and smoky flavors. Loaded with juicy chicken, colorful peppers, and onions, it’s a perfect meal for any occasion. In Allorecipes post, we will share with you a recipe for making the perfect chicken fajitas that are sure to impress your family and friends.


  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 2 bell peppers (red and green), sliced into thin strips
  • 1 onion, sliced into thin strips
  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1 lime
  • Flour or corn tortillas, for serving
  • Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro, lime wedges


  1. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
  2. In a large skillet or wok, heat 2 tablespoons of olive oil over high heat. Add the sliced chicken to the skillet and sprinkle the spice mixture over the top.
  3. Cook the chicken for 5-7 minutes, stirring occasionally, until it is browned and cooked through.
  4. Remove the chicken from the skillet and set it aside on a plate.
  5. In the same skillet, add the remaining tablespoon of olive oil and the sliced peppers and onions. Cook the vegetables for 5-7 minutes, stirring occasionally, until they are softened and slightly charred.
  6. Add the cooked chicken back to the skillet with the vegetables and squeeze the lime juice over the top. Stir to combine.
  7. Serve the chicken fajitas hot with warm tortillas and your choice of toppings.


  • To make the fajitas even more flavorful, marinate the chicken in a mixture of lime juice, olive oil, and spices for at least 30 minutes before cooking.
  • If you don’t have a skillet or wok, you can also grill the chicken and vegetables on a barbecue.
  • If you’re short on time, you can use pre-sliced chicken and pre-cut vegetables.
  • Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat in a skillet.

In conclusion, chicken fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With its sizzling and smoky flavors, it’s a crowd-pleaser that everyone will enjoy. Give this recipe a try and learn how to make perfect chicken fajitas that your whole family will love!

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