Beef chili is a hearty and flavorful dish that’s perfect for a chilly day or when you’re in the mood for something spicy. In Allorecipes , we’ll go over how to make a classic beef chili recipe that’s sure to satisfy your cravings.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain off any excess fat.
- Add the onion, garlic, bell peppers, and jalapeno pepper to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
- Add the kidney beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir well.
- Bring the chili to a boil, then reduce heat and let simmer for 30-45 minutes, stirring occasionally.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.
Tips:
- For a spicier chili, leave the seeds in the jalapeno pepper.
- If you prefer a milder chili, use a green bell pepper instead of a jalapeno pepper.
- You can add more or less chili powder, cumin, and smoked paprika depending on your taste preference.
- If the chili is too thick, add more beef broth or water to thin it out.
- Leftover chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
In conclusion, beef chili is a delicious and easy-to-make dish that’s perfect for any occasion. With this recipe, you’ll be able to create a flavorful and spicy chili that will warm you up on a chilly day. So why not give it a try and spice up your day with some homemade goodness?
