Spice Up Your Day with this Delicious Beef Chili Recipe

Beef chili is a hearty and flavorful dish that’s perfect for a chilly day or when you’re in the mood for something spicy. In Allorecipes , we’ll go over how to make a classic beef chili recipe that’s sure to satisfy your cravings.


  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • Salt and pepper to taste


  1. In a large pot, cook the ground beef over medium heat until browned. Drain off any excess fat.
  2. Add the onion, garlic, bell peppers, and jalapeno pepper to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
  3. Add the kidney beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir well.
  4. Bring the chili to a boil, then reduce heat and let simmer for 30-45 minutes, stirring occasionally.
  5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.


  • For a spicier chili, leave the seeds in the jalapeno pepper.
  • If you prefer a milder chili, use a green bell pepper instead of a jalapeno pepper.
  • You can add more or less chili powder, cumin, and smoked paprika depending on your taste preference.
  • If the chili is too thick, add more beef broth or water to thin it out.
  • Leftover chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

In conclusion, beef chili is a delicious and easy-to-make dish that’s perfect for any occasion. With this recipe, you’ll be able to create a flavorful and spicy chili that will warm you up on a chilly day. So why not give it a try and spice up your day with some homemade goodness?

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