Fried rice is a popular dish that originated in China but is now enjoyed all over the world. It’s a simple and flavorful dish that can be made with just a few ingredients, and it’s perfect for using up leftover rice. In Allorecipes post, we’ll share with you a recipe for making delicious fried rice.
- 3 cups cooked rice (preferably leftover)
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 carrot, diced
- 1/2 cup frozen peas
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- Salt and pepper to taste
- Heat a wok or large skillet over medium-high heat. Add the oil and swirl to coat the pan.
- Add the garlic and onion to the pan and stir-fry for 1-2 minutes until fragrant.
- Add the carrot and peas to the pan and stir-fry for 2-3 minutes until the vegetables are tender.
- Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
- Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
- Add the soy sauce to the pan and stir-fry for 1-2 minutes until the rice is coated evenly.
- Season with salt and pepper to taste.
- Serve the fried rice hot with your favorite toppings such as chopped scallions, sesame seeds, or hot sauce.
- Use leftover rice for this recipe, as freshly cooked rice will be too moist and won’t fry properly.
- Use a mix of vegetables such as bell peppers, broccoli, or corn to add more color and nutrition to the fried rice.
- Use a combination of soy sauce and oyster sauce for a deeper and more savory flavor.
- Use cooked chicken, shrimp, or beef to add protein to the dish.
In conclusion, fried rice is a delicious and easy dish that can be made with just a few ingredients. With some simple steps, you can create a flavorful and satisfying meal that’s perfect for using up leftovers. Give this recipe a try and take your taste buds on a flavorful journey with this delicious fried rice!