The Best Italian-American Tomato Sauce Recipe: How to Make a Rich and Flavorful Sauce for Pasta and Pizza

If you’re looking for a delicious and authentic Italian-American tomato sauce recipe, you’re in luck! This recipe will show you how to make a rich and flavorful sauce that’s perfect for pasta dishes, pizza, or any other Italian-inspired cuisine.

Here’s the recipe:


  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 2 cans (28 oz each) whole peeled tomatoes
  • 1/4 cup tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 bay leaf


  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
  3. Crush the whole peeled tomatoes with your hands and add them to the saucepan. Add the tomato paste, oregano, basil, salt, black pepper, sugar, and bay leaf.
  4. Stir to combine and bring to a simmer. Reduce heat to low and let simmer for 45-60 minutes, stirring occasionally.
  5. Remove the bay leaf and use an immersion blender or a regular blender to puree the sauce until smooth.
  6. Serve over your favorite pasta or use as a base for pizza or any other Italian dish.

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