If you’re looking for a delicious and authentic Italian-American tomato sauce recipe, you’re in luck! This recipe will show you how to make a rich and flavorful sauce that’s perfect for pasta dishes, pizza, or any other Italian-inspired cuisine.
Here’s the recipe:
Ingredients:
- 1/4 cup olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 cans (28 oz each) whole peeled tomatoes
- 1/4 cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1 bay leaf
Instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
- Crush the whole peeled tomatoes with your hands and add them to the saucepan. Add the tomato paste, oregano, basil, salt, black pepper, sugar, and bay leaf.
- Stir to combine and bring to a simmer. Reduce heat to low and let simmer for 45-60 minutes, stirring occasionally.
- Remove the bay leaf and use an immersion blender or a regular blender to puree the sauce until smooth.
- Serve over your favorite pasta or use as a base for pizza or any other Italian dish.
