Warm, Hearty, and Easy: Slow Cooker Beef Stew Recipe

There’s nothing like a warm and hearty beef stew to warm you up on a cold day. And what’s better than a recipe that’s easy to make and can be cooked in a slow cooker? In Allorecipes post, we’ll share with you a recipe for making a delicious and easy slow cooker beef stew.

Ingredients:

• 2 lbs. beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 3 potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3. Transfer the beef to a slow cooker.
4. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
5. Add the beef broth, diced tomatoes, potatoes, carrots, celery, thyme, rosemary, bay leaf, salt, and pepper to the slow cooker.
6. Stir everything together to combine.
7. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef and vegetables are tender.
8. Serve the beef stew hot, garnished with fresh parsley if desired.

Tips:

• Use beef chuck for this recipe, as it’s a tough cut that becomes tender and flavorful when cooked slowly.
• Brown the beef before adding it to the slow cooker to add extra flavor and texture to the stew.
• You can add other vegetables to the stew, such as mushrooms, peas, or green beans.
• If the stew is too thin, you can thicken it with a slurry made of cornstarch and water.

In conclusion, this slow cooker beef stew recipe is easy to make and packed with flavor. It’s a perfect meal to warm you up on a cold day or to enjoy as a comforting dinner. Give it a try and enjoy the warm, hearty, and easy slow cooker beef stew!